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Chocolate Chip Protein Balls

Chocolate Chip Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 5 (3 balls each)
Calories: 400
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups rolled oats
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 2 scoops vanilla protein powder (about 60g)
  • 1/4 cup mini chocolate chips

Method
 

  1. In a large bowl, stir together the peanut butter, honey, and protein powder until smooth, about 1 minute.
  2. Add the rolled oats and chocolate chips. Mix until evenly combined and the mixture holds together when pressed, about 2 minutes.
  3. Roll into 15 balls, place on a parchment-lined plate, and chill for 15 minutes before serving.

Notes

Chill the protein balls for at least 15 minutes so they firm up and hold their shape. Store leftovers in the fridge for up to a week or freeze for longer.