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Chocolate Chip Mug Cake

Chocolate Chip Mug Cake Recipe

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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • Pinch of salt
  • 3 tbsp whole milk
  • 1 tbsp neutral oil or melted butter
  • 1/4 tsp vanilla extract
  • 2 tbsp semisweet chocolate chips

Method
 

  1. In a 12-ounce microwave-safe mug, whisk the flour, sugar, baking powder, and salt with a fork until no lumps remain.
  2. Add the milk, oil, and vanilla. Stir until you have a smooth, thick batter, then fold in the chocolate chips.
  3. Microwave on high for 60 to 90 seconds, until the top looks set and the center is slightly gooey. Let the cake rest for 1 minute, then eat it straight from the mug.

Notes

The mug will be hot, so let the cake cool for a minute before digging in. For a fudgier center, microwave for the shortest time your microwave needs and pull it while the middle still looks soft.