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Chocolate Chip Muffin Recipe

Chocolate Chip Muffins Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 347
Ingredients Method Notes

Ingredients
  

  • 2 cups (250 g) all-purpose flour
  • 1 cup (200 g) granulated sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp fine salt
  • 1 cup (240 ml) buttermilk, room temperature
  • ½ cup (120 ml) vegetable oil or melted unsalted butter
  • 2 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1½ cups (255 g) semi-sweet chocolate chips

Method
 

  1. Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. In a medium bowl, whisk the buttermilk, oil, eggs, and vanilla until smooth.
  3. Add the wet mixture to the dry ingredients and fold until just combined. Stir in the chocolate chips, saving a few for the tops.
  4. Line a 12-cup muffin tin with paper liners and fill each cup to the top. Scatter reserved chips over the batter. Bake at 425°F for 5 minutes, then lower to 375°F and bake 13 to 15 minutes until a toothpick comes out clean.
  5. Cool in the pan for 5 minutes, then transfer to a wire rack and serve.

Notes

For the tallest domes, use room temperature buttermilk and eggs, and don’t open the oven during the first 5 minutes. If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice and let it sit 5 minutes.