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Chocolate Chip Cookie Pizza

Chocolate Chip Cookie Pizza Recipe

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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter, very soft
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg, room temperature
  • 1 1/2 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1 cup semi-sweet chocolate chips
  • Optional: flaky sea salt for sprinkling

Method
 

  1. Preheat the oven to 350°F (175°C). Cream the butter and both sugars on medium speed for about 2 minutes until light and fluffy.
  2. Beat in the egg and vanilla on low just until combined and glossy, about 30 seconds.
  3. Whisk the flour, baking soda, and salt together, then stir into the wet ingredients by hand until no streaks remain. Fold in the chocolate chips.
  4. Press the dough into an even 1/2-inch thick circle on a greased 12-inch pizza pan.
  5. Bake for 15 to 18 minutes until the edges are golden and the center looks slightly underdone.
  6. Cool in the pan for 10 minutes, then slide onto a board, slice into wedges, and serve warm.

Notes

If you only have a rimmed baking sheet, press the dough into a rough 11-inch circle. The cookie will spread a little more and bake a minute or two faster, so check at 13 minutes. You can also dress up the top right out of the oven with a handful of mini marshmallows or a drizzle of melted peanut butter.