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Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 1 cup (2 sticks) unsalted butter, melted and slightly cooled
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9-inch pie plate. Whisk melted butter with both sugars until glossy. Whisk in eggs and vanilla.
  2. Stir in flour, baking soda, and salt until a soft dough forms, about 30 seconds.
  3. Fold in chocolate chips until evenly distributed.
  4. Press dough into the pie plate and bake 30 to 35 minutes, until golden and edges are set with a slight center jiggle.
  5. Cool 10 minutes, then slice and serve warm.

Notes

Let the pie rest for 10 minutes before slicing; it cuts cleaner and won’t fall apart. For a firmer center, bake an extra 5 to 7 minutes, but the pie will lose some of its gooey charm. Wipe the knife between slices for neat pieces.