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Chocolate Chip Cookie Mug Cake

Chocolate Chip Cookie Mug Cake Recipe

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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 1/4 cup all‑purpose flour
  • 2 tbsp granulated sugar
  • 1/8 tsp baking powder
  • Pinch of salt
  • 3 tbsp whole milk
  • 2 tbsp unsalted butter, melted
  • 1/4 tsp vanilla extract
  • 2 tbsp semisweet chocolate chips

Method
 

  1. In a 12‑ounce or larger microwave‑safe mug, whisk together the flour, sugar, baking powder, and salt for about 30 seconds until combined.
  2. Add the milk, melted butter, and vanilla, then stir for another 30 seconds until a smooth, thick batter forms.
  3. Fold in the chocolate chips, top with a few extra, and microwave on high for 45 to 60 seconds until the top is set and the center still looks slightly gooey. Let cool for 1 minute, then serve warm from the mug.

Notes

Microwave wattage varies, so if your cake isn’t done after 60 seconds, add 10‑second bursts. The inside stays very hot right after cooking; that 1‑minute rest makes it easier to eat.