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Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 348
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour, heat-treated
  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 to 3 tbsp milk
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Heat-treat the flour: microwave in 30-second bursts, stirring, until it reaches 165°F (74°C), about 1 to 2 minutes. Let cool completely.
  2. Beat butter, brown sugar, and granulated sugar with an electric mixer on medium until light and fluffy, about 2 minutes. Mix in vanilla.
  3. Add cooled flour and salt, mixing on low until crumbly. Drizzle in milk 1 tbsp at a time until the dough is smooth and holds together (2 to 3 tbsp total).
  4. Fold in chocolate chips. Scoop into bowls and serve, or chill for 20 minutes if you want a firmer texture.

Notes

This dough stays soft and scoopable straight from the fridge, so it’s great for making ahead. If it feels a little too firm after chilling, let it sit at room temperature for 5 minutes before scooping.