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Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 to 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of fine sea salt

Method
 

  1. In a medium bowl, stir together the chia seeds, cocoa powder, and salt until evenly combined.
  2. Pour in the almond milk, maple syrup, and vanilla. Whisk until smooth and no dry cocoa streaks remain, about 30 seconds. Cover and refrigerate for at least 4 hours, or overnight.
  3. Stir the pudding well to break up any clumps, then spoon into bowls. Add toppings of your choice and serve cold.

Notes

Chill time is not included in the total time. For the best texture, let the pudding set overnight. If it seems too thick after chilling, stir in a little more milk until it reaches your preferred consistency.