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Chocolate Chia Pudding

Chocolate Chia Pudding Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 3 tbsp whole chia seeds
  • 1 cup milk
  • 2 tbsp unsweetened cocoa powder
  • 2 tbsp maple syrup or honey
  • ½ tsp vanilla extract (optional)

Method
 

  1. Whisk the chia seeds and cocoa powder in a medium bowl for about 30 seconds until no lumps remain.
  2. Pour in the milk, maple syrup, and vanilla. Whisk for a full minute until smooth.
  3. Cover and refrigerate for at least 4 hours, stirring once after 30 minutes to prevent clumping.
  4. Spoon into bowls, top with fruit or coconut, and serve cold.

Notes

Prep time is hands-on only; the pudding needs at least 4 hours to chill and thicken, or overnight for the best texture. Stir in extra sweetener after chilling if you prefer it sweeter.