Ingredients
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment. Mix cake mix, eggs, and oil until a thick dough forms.
- Fold in chocolate chips until evenly distributed.
- Scoop rounded tablespoons of dough onto the sheet, spacing 2 inches apart. Bake 10 to 12 minutes until edges are set.
- Cool on the sheet 5 minutes, then transfer to a wire rack. Serve warm.
Notes
The cookies will look soft when they come out of the oven, but they firm up as they cool. If you prefer a flatter, chewier cookie, press the dough balls slightly before baking. For an extra glossy top, add 1 teaspoon of corn syrup to the dough.
