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Chocolate Avocado Pudding

Chocolate Avocado Pudding Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 2 large ripe avocados
  • ½ cup unsweetened cocoa powder
  • ⅓ cup maple syrup
  • ¼ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon fine sea salt

Method
 

  1. Scoop the avocado flesh into a blender and add the cocoa powder, maple syrup, almond milk, vanilla, and salt. Blend for 30 to 60 seconds until completely smooth, scraping down the sides as needed.
  2. Taste and blend in more maple syrup 1 tablespoon at a time if you want it sweeter.
  3. Spoon into bowls and serve right away or chill for 10 minutes for a firmer pudding.

Notes

For the best texture, use avocados that give slightly when pressed. A short chill thickens the pudding, but it is not required counting in the prep time.