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Chinese Cabbage Stir Fry

Chinese Cabbage Stir Fry Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 50
Ingredients Method Notes

Ingredients
  

  • 1 lb napa cabbage (Chinese cabbage)
  • 3 cloves garlic, thinly sliced
  • 1 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • ½ tsp sugar
  • ¼ tsp salt
  • Pinch red chili flakes (optional)

Method
 

  1. Cut the napa cabbage crosswise into 1-inch ribbons, separating the thick white pieces from the leafy green tops, and slice the garlic.
  2. Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic and chili flakes and stir for 20 seconds until fragrant.
  3. Add the white cabbage pieces first and stir-fry for 1 minute, then add the green parts and cook for 4 to 5 minutes, tossing frequently, until wilted but still slightly crisp.
  4. Pour in the soy sauce, sugar, and salt, stir for 30 seconds, then remove from heat and drizzle with sesame oil. Serve immediately.

Notes

Napa cabbage releases a lot of water; cooking over high heat is what keeps things from steaming. If you like a bit of char, use a heavy pan and let it sit for 30 seconds between stirs.