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Chili Dog Casserole

Chili Dog Casserole Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 beef hot dogs
  • 2 cans (15 oz each) chili, no-bean
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup diced white onion (optional)
  • Cooking spray
  • Yellow mustard, for serving

Method
 

  1. Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish. Press crescent dough into bottom, pinching seams to seal.
  2. Arrange hot dogs in a single layer over dough.
  3. Spoon chili evenly over hot dogs, sprinkle with onion if using, then top with cheddar.
  4. Bake 18-20 minutes until cheese is golden and chili is bubbling. Cool 5 minutes, scoop onto plates, and drizzle with mustard.

Notes

Let the casserole rest a few minutes so the scoops hold together. If you want extra crunch, scatter a handful of crushed corn chips over the cheese during the last 5 minutes of baking.