Go Back
Chili Cheese Dog Casserole

Chili Cheese Dog Casserole Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 8 hot dogs
  • 1 can (15 oz) chili with beans
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/4 cup finely diced yellow onion (optional)

Method
 

  1. Preheat oven to 375°F. Press one can of crescent dough into a greased 9x13-inch dish, pinching seams to seal. Bake 5 minutes to set.
  2. With oven still at 375°F, slice hot dogs into 1/2-inch pieces and scatter over the crust. Spoon chili on top and spread evenly. Add onion if using.
  3. Sprinkle cheddar over chili. Unroll remaining crescent dough, place over cheese, and press edges to seal.
  4. Bake 15 to 18 minutes until deep golden. Rest 5 minutes, then slice and serve with a drizzle of mustard.

Notes

If using a glass baking dish, the casserole may need an extra 2 to 3 minutes in the oven. Letting it rest before slicing helps the layers hold together when you scoop out each square.