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Chili Cheese Dip Crockpot

Chili Cheese Dip Recipe

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 servings
Calories: 248
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 (15 oz) can chili with beans
  • 2 cups shredded cheddar or Mexican blend cheese

Method
 

  1. Cube the cream cheese and add it to a slow cooker along with the chili and shredded cheese. Stir once to roughly combine.
  2. Cover and cook on low for 2 hours, stirring at the 1-hour mark.
  3. Stir until completely smooth, then serve hot with tortilla chips or keep on the warm setting.

Notes

Keep the dip on the warm setting for parties and stir it every 30 minutes or so to prevent the edges from thickening too much. If it starts to firm up, a splash of milk stirred in brings it right back.