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Chickpea Cookie Dough

Chickpea Cookie Dough Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup creamy peanut butter
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 cup mini chocolate chips

Method
 

  1. Blend the chickpeas, peanut butter, maple syrup, vanilla, and salt in a food processor for about 2 minutes until completely smooth.
  2. Transfer to a bowl and fold in the chocolate chips until evenly distributed.
  3. Spoon into a serving bowl, top with a few more chocolate chips, and serve or chill.

Notes

For the creamiest result, rinse the chickpeas well and pat them dry with a towel before blending, extra moisture can make the dough a little loose.