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Chicken Nugget Wrap

Chicken Nugget Wrap Recipe

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 560
Ingredients Method Notes

Ingredients
  

  • 8 frozen chicken nuggets
  • 2 large flour tortillas
  • 3 tbsp mayonnaise
  • 1 tsp sriracha, plus more to taste
  • 1 cup shredded lettuce
  • 1 small tomato, sliced
  • 1/4 cup shredded cheddar cheese (optional)

Method
 

  1. Bake or air fry the chicken nuggets at 400°F (200°C) until golden and crisp, 12-15 minutes in the oven or 8-10 minutes in the air fryer.
  2. Stir together the mayonnaise and sriracha in a small bowl, adding more hot sauce if you like.
  3. Warm the tortillas briefly, then spread the sauce down the center. Layer on the nuggets, lettuce, tomato, and cheese.
  4. Toast the wrapped tortillas in a dry skillet over medium heat for 1-2 minutes per side until golden. Slice and serve hot.

Notes

Wrap the toasted wraps in foil for a portable lunch; they’ll stay warm for about an hour.