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Chicken Leg Marinade

Chicken Leg Marinade Recipe

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp black pepper
  • 2 to 3 pounds chicken legs (about 6 to 8 drumsticks)

Method
 

  1. Whisk the soy sauce, olive oil, honey, vinegar, garlic, paprika, and pepper together in a bowl until the honey dissolves.
  2. Place the chicken legs in a zip-top bag or dish, pour the marinade over, and turn to coat. Refrigerate for at least 30 minutes or up to 8 hours.
  3. Heat the oven to 400°F (200°C). Remove the chicken from the marinade, letting excess drip off, and arrange on a lined baking sheet. Roast for 40 to 45 minutes, flipping once, until golden and the internal temperature hits 165°F.
  4. Let the chicken rest for 5 minutes, then serve with fresh herbs or a squeeze of lime.

Notes

Marinating time (30 minutes to 8 hours) is hands-off and not counted in the prep or cook time. For grilling, cook over medium-high heat for 25 to 30 minutes, turning often, until 165°F.