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Chicken Crescent Roll Casserole

Chicken Crescent Roll Casserole Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 can (8 oz) refrigerated crescent roll dough
  • 1 tablespoon melted butter

Method
 

  1. Mix the chicken, soup, milk, cheese, frozen vegetables, garlic powder, onion powder, and pepper in a large bowl.
  2. Spread the mixture evenly into a 9x13-inch baking dish.
  3. Unroll the crescent dough and lay it over the filling. Brush with melted butter and sprinkle with extra cheese if desired.
  4. Bake at 375°F for 22 to 25 minutes, until the topping is deep golden and the filling is bubbly.
  5. Rest for 5 minutes, then scoop squares onto plates and serve.

Notes

Let the casserole rest for a few minutes after baking so the sauce thickens slightly and the scoops hold together. If you want an extra layer of cheese under the dough, sprinkle a bit of cheddar over the filling before adding the crescent sheet.