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Chicken Coleslaw Salad

Chicken Coleslaw Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 3 cups shredded cooked chicken
  • 1 (14-16 oz) bag coleslaw mix
  • 2 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro (optional)
  • 1/3 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup toasted sliced almonds

Method
 

  1. Whisk the mayonnaise, yogurt, vinegar, honey, mustard, salt, and pepper in a large bowl until smooth.
  2. Add the coleslaw mix and green onions; toss until well coated.
  3. Fold in the chicken and cilantro gently until just combined.
  4. Top with toasted almonds and serve right away, or let rest 10 minutes for a softer cabbage texture.

Notes

For the fastest prep, use rotisserie chicken and a bag of coleslaw mix. If you prefer a crunchier salad, serve immediately; for a more marinated texture, let it rest 15 to 20 minutes before serving.