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Chicken Caesar Wrap

Chicken Caesar Wraps Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts, about 1 lb total
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp olive oil
  • 1/2 cup Caesar dressing
  • 2 cups chopped romaine lettuce
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons
  • 4 large flour tortillas

Method
 

  1. Season the chicken on both sides with salt, pepper, and garlic powder. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 3 to 4 minutes per side, until golden and cooked through to 165°F. Rest, then slice into thin strips.
  2. Toss the romaine, Parmesan, croutons, and Caesar dressing in a large bowl until evenly coated.
  3. Warm the tortillas. Divide the chicken and salad mixture among them, then roll tightly burrito-style.
  4. Cut each wrap in half on a diagonal with a serrated knife and serve immediately.

Notes

If you’d like to make your own Caesar dressing, a quick blend of mayo, lemon juice, garlic, Parmesan, and anchovy paste works well. The wraps are best eaten right after assembly; any leftovers should be stored in separate components.