Ingredients
Method
- Toss romaine with 2 tbsp Caesar dressing and half the Parmesan. Set aside.
- Mix ground chicken with 1 tbsp Caesar dressing, remaining Parmesan, garlic powder, salt, and pepper.
- Heat oil in a skillet over medium-high. Place 1 tortilla in pan, spread 2 tbsp chicken mixture over half, smash thin with a spatula. Cook 3 min until golden, flip, cook 3 to 4 min more until chicken reaches 165°F and tortilla is crisp.
- Top with reserved slaw, fold, and serve immediately.
Notes
A heavy pan gives the tortilla the best crunch. If the chicken mixture sticks to your spatula while smashing, coat the spatula with a quick spray of cooking oil first.
