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Chicken Breast Pizza Crust

Chicken Breast Pizza Crust Recipe

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken breast
  • ½ cup grated parmesan cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ cup pizza sauce
  • 1 cup shredded low-moisture mozzarella
  • ¼ cup sliced pepperoni (or toppings of choice)
  • Olive oil spray

Method
 

  1. Combine all crust ingredients in a bowl and mix until uniform, about 30 seconds.
  2. Preheat oven to 400°F (200°C). Pat the mixture into a 10-inch round on oiled parchment, place on a baking sheet, and bake 15 minutes until edges are dry and firm.
  3. Spread pizza sauce thinly over the prebaked crust, leaving a small border. Sprinkle on mozzarella and add pepperoni.
  4. Bake another 8 to 10 minutes until cheese is melted and bubbling. Broil 1 minute for more color if you like.
  5. Let rest 1 minute, slice into 8 wedges, and serve hot.

Notes

The total time includes both bakes. If your chicken released liquid, pat it dry before mixing to keep the crust from steaming.