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Chicken Alfredo Sloppy Joes

Chicken Alfredo Sloppy Joes Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 cup Alfredo sauce
  • 1 tbsp olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 4 hamburger buns
  • 2 tbsp chopped fresh parsley (optional)

Method
 

  1. Heat olive oil in a large skillet over medium-high. Add onion and cook 3 minutes until softened. Add ground chicken and break it apart, cooking 5–6 minutes until no pink remains. Stir in garlic and cook 30 seconds.
  2. Lower heat to medium, pour in Alfredo sauce, Italian seasoning, salt, and pepper. Stir well and simmer 3–4 minutes until the mixture thickens slightly.
  3. Toast buns under the broiler or in a dry skillet for 1–2 minutes until the cut sides are golden.
  4. Spoon the hot chicken mixture onto toasted bottom buns, top with parsley if using, close with the top bun, and serve immediately.

Notes

If you like a little heat, add a pinch of red pepper flakes with the Italian seasoning. The filling can be made ahead and refrigerated; reheat it over low heat with a splash of milk to keep it creamy.