Ingredients
Method
- Whisk together mayonnaise, honey, mustard, BBQ sauce, and lemon juice until smooth, about 30 seconds.
- Add smoked paprika, garlic powder, onion powder, and salt; whisk until evenly incorporated, about 15 seconds.
- Taste and adjust seasoning if needed. Serve immediately or refrigerate until ready to use.
Notes
The sauce tastes even better after 30 minutes in the fridge, but you can use it right away. If it thickens after chilling, stir in a teaspoon of water or milk to loosen it.
