Ingredients
Method
- Blend the almond milk, yogurt, peanut butter, honey, and vanilla on low until smooth and no streaks of peanut butter remain.
- Add the frozen banana and chia seeds. Blend on high for 45 to 60 seconds until thick, creamy, and fully combined.
- Pour into a glass and serve immediately while cold.
Notes
If you prefer a thinner smoothie, swap the Greek yogurt for an extra splash of almond milk. The smoothie is naturally sweet from a ripe banana, so taste before adding any sweetener.
