Ingredients
Method
- Stir the peanut butter, honey, and vanilla together in a large bowl until smooth.
- Add the oats, chocolate chips, and salt. Stir until everything is evenly coated.
- Press the mixture firmly into a parchment-lined 8x8-inch pan.
- Chill for at least 1 hour, then lift out and slice into 12 bars.
Notes
The bars must chill for at least 1 hour to set up firmly. If your kitchen is warm, pop the pan in the freezer for 20 minutes instead. They will hold their shape best when stored cold.
