Ingredients
Method
- Preheat oven to 350°F (175°C). Whisk coconut sugar, melted coconut oil, egg, and vanilla until smooth.
- Stir in flour, baking soda, and salt until no dry spots remain.
- Fold in old-fashioned oats, quick oats, and chocolate chips until evenly mixed.
- Scoop tablespoons of dough onto a parchment-lined sheet, spacing them 2 inches apart. Bake 10 to 12 minutes until edges are golden and centers look soft.
- Cool on the sheet 5 minutes, then transfer to a wire rack. Serve warm.
Notes
For thicker cookies, chill the dough 30 minutes before baking and add 1 to 2 minutes to the bake time.
