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Gluten Free Oatmeal Cookies

Chewy Gluten Free Oatmeal Cookies Recipe

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups gluten free rolled oats
  • 1 cup gluten free oat flour
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 1/2 cup raisins or chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Cream butter and brown sugar until light and fluffy, about 2 minutes.
  2. Beat in egg and vanilla until combined; scrape bowl.
  3. Whisk oat flour, baking soda, and salt. Stir into wet mixture, then fold in oats and raisins just until no dry spots remain.
  4. Scoop dough in 2-tablespoon mounds onto parchment-lined sheets, 2 inches apart. Bake 10–12 minutes until edges are golden and centers look slightly underdone. Let cool on the sheet 5 minutes, then transfer to a rack.

Notes

The cookies are very soft when warm; for the chewiest texture, let them cool completely on the rack. If the dough feels too sticky to scoop, chill it for 15 minutes. Store with a slice of bread in the container to keep them soft.