Ingredients
Method
- Preheat oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
- Mix the oats, dried apples, cinnamon, and salt in a large bowl.
- Whisk the honey, applesauce, and almond butter in a separate bowl until smooth.
- Pour the wet mixture into the dry and fold just until combined.
- Press firmly into the pan; bake 20 to 25 minutes, until edges are golden.
- Cool completely in the pan, then lift out and slice into 8 bars.
Notes
Let the bars cool fully before slicing, or they will crumble. If the dough seems dry when mixing, add a teaspoon of applesauce at a time to bring it together. These travel well and soften slightly after a day in the fridge.
