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Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 370
Ingredients Method Notes

Ingredients
  

  • Cooking spray or softened butter, for the dish
  • 1 can (21 oz) cherry pie filling
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup (1 stick) unsalted butter, sliced thin

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread cherry pie filling, then crushed pineapple with its juices.
  2. Sprinkle cake mix evenly over fruit, then arrange butter slices on top.
  3. Bake 45-50 minutes, until golden and bubbly.
  4. Cool 10 minutes, then serve warm.

Notes

For extra crunch, sprinkle chopped pecans over the cake mix before adding the butter. The cake is best the day it’s made, but leftovers keep refrigerated up to 4 days.