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3 Ingredient Cherry Dump Cake

Cherry Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

  • 1 (21 oz) can cherry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • ½ cup unsalted butter, melted

Method
 

  1. Preheat oven to 350°F (175°C). Spread the cherry pie filling evenly in an 8x8 inch baking dish.
  2. Sprinkle the dry cake mix evenly over the cherry layer, not packing it down.
  3. Drizzle the melted butter slowly over the cake mix, leaving some dry spots.
  4. Bake 40 to 45 minutes until the top is golden and the filling is bubbly. Cool 10 minutes, then scoop and serve.

Notes

If doubling, use a 9x13 inch dish and start checking for doneness at 30 minutes. Let the cake rest briefly after baking so the fruit layer thickens just enough to scoop cleanly.