Go Back
Cherry Chia Pudding

Cherry Chia Pudding Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen sweet cherries
  • 1 cup milk
  • 1/4 cup chia seeds
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract (optional)

Method
 

  1. Blend the cherries and milk until smooth, about 30 seconds.
  2. Pour into a bowl and whisk in the chia seeds, maple syrup, and vanilla for 30 seconds.
  3. Divide into jars, cover, and refrigerate for at least 4 hours. Stir once after 30 minutes.
  4. Spoon into bowls and top with fresh cherries, granola, or a drizzle of maple syrup.

Notes

Chill the pudding for at least 4 hours before serving, but overnight is best for the thickest, creamiest set. If it firms up too much after a day or two, stir in a little extra milk to loosen it back up.