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Cherry Cheesecake Dip

Cherry Cheesecake Dip Recipe

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz frozen whipped topping, thawed
  • 1 cup cherry pie filling
  • Graham crackers or vanilla wafers, for serving

Method
 

  1. Beat the cream cheese, powdered sugar, and vanilla extract with a hand mixer until smooth and no lumps remain, about 2 minutes.
  2. Gently fold in the thawed whipped topping with a spatula until just combined and no streaks show, about 30 seconds.
  3. Transfer the dip to a serving bowl, spoon the cherry pie filling over the top, and serve immediately with graham crackers.

Notes

This dip is best fresh, but you can assemble the base (without the cherry topping) up to a day ahead and chill it. Add the fruit right before serving so the topping stays glossy and doesn’t bleed into the cream.