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Chemex Pour Over Coffee

Chemex Pour Over Coffee Recipe

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Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 5
Ingredients Method Notes

Ingredients
  

  • 30 g whole coffee beans
  • 500 ml filtered water
  • 1 Chemex bonded paper filter

Method
 

  1. Place the filter with the triple fold facing the spout. Rinse with hot water, swirl to warm the carafe, then discard the rinse water.
  2. Add the 30 g ground coffee and level the bed. Pour in 60 ml hot water in a spiral, then wait 30 seconds for the bloom.
  3. Slowly pour the remaining 440 ml of water in stages, using steady concentric circles. Finish pouring by 3 minutes and allow a total brew time of about 4 minutes.
  4. Remove the filter, give the carafe a gentle swirl, and pour into a warm mug. Serve immediately.

Notes

If your brew stalls, your grind may be too fine. For a stronger cup, increase the coffee to 35 g.