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Sausage Stuffed Mushrooms

Cheesy Sausage Stuffed Mushrooms Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 16 large white mushrooms
  • 8 oz mild Italian sausage
  • 4 oz cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain breadcrumbs
  • 2 tbsp finely chopped onion
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp salted butter, melted
  • 1 tbsp chopped fresh parsley

Method
 

  1. Preheat oven to 400°F (200°C). In a skillet, cook sausage over medium heat, breaking into small crumbles, about 6 minutes. Add onion and garlic; cook until sausage is no longer pink, about 2 minutes more. Drain fat and let cool slightly.
  2. In a bowl, combine cream cheese, Parmesan, breadcrumbs, salt, and pepper. Stir in the sausage mixture until evenly mixed.
  3. Mound filling into mushroom caps, pressing gently. Arrange on a parchment-lined baking sheet.
  4. Brush tops with melted butter. Bake 18-20 minutes until golden. Let cool 2 minutes, garnish with parsley, and serve hot.

Notes

These mushrooms are extremely hot inside right out of the oven, so the 2-minute rest matters. For even browning, rotate the baking sheet halfway through baking.