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Dorito Hamburger Casserole

Cheesy Dorito Hamburger Casserole Recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 460
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 packet (1 oz) taco seasoning
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup whole milk
  • 1 bag (9.75 oz) nacho cheese Doritos
  • 2 cups shredded cheddar cheese
  • Sour cream and sliced green onions, for serving

Method
 

  1. Preheat oven to 350°F (175°C). Brown the beef and onion in a large oven safe skillet over medium-high heat, about 6-8 minutes. Stir in garlic and taco seasoning, cooking 1 minute more.
  2. Reduce heat to low. Add Rotel, cream of chicken soup, and milk; stir until smooth, about 1 minute.
  3. Remove skillet from heat. Lightly crush the Doritos. Layer half the chips over the beef, top with 1 cup cheese, then repeat with remaining chips and cheese.
  4. Bake for 20-25 minutes until bubbly and golden. Broil the last minute for a crispier top if desired.
  5. Rest 5 minutes, then scoop onto plates. Finish with sour cream and green onions.

Notes

This casserole sets up best after a short rest. For a crunchier top, hold back a handful of chips and scatter them on after baking, just before the sour cream.