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Chicken Tater Tot Casserole

Cheesy Chicken Tater Tot Casserole Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked shredded chicken
  • 1 (10.5 oz) can cream of chicken soup
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 cups frozen tater tots
  • 1 cup frozen peas and carrots (optional)
  • Salt, to taste

Method
 

  1. Preheat oven to 375°F. In a large bowl, mix the soup, sour cream, milk, garlic powder, onion powder, and pepper. Fold in chicken and peas/carrots. Season with salt if needed.
  2. Pour mixture into a 9x13 dish, top with cheese, then arrange tater tots in a single layer.
  3. Bake 40-45 minutes until bubbly and tots are golden.
  4. Broil 2-3 minutes until deeply golden, then rest 5 minutes before serving.

Notes

If you prefer a thicker filling, use an extra 1/4 cup sour cream. Tater tots go on frozen. Let the casserole rest for 5 minutes before scooping so the filling sets slightly.