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Cheesy Chicken Garlic Wrap

Cheesy Chicken Garlic Wraps Recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 432
Ingredients Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breasts or thighs, cut into ½ inch strips
  • 3 tbsp unsalted butter, divided
  • 4 large garlic cloves, minced
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 cup shredded mozzarella
  • ½ cup shredded sharp cheddar
  • 4 large flour tortillas (8 to 10 inches)
  • Optional chopped parsley or chives for garnish

Method
 

  1. Melt 2 tbsp butter in a large nonstick skillet over medium-high heat. Add the chicken, salt, and pepper, and cook 3 minutes per side until golden and cooked through.
  2. Push chicken aside, add the remaining 1 tbsp butter and garlic, and stir 30 seconds off the heat. Mix garlic butter with chicken.
  3. Remove pan from heat, scatter both cheeses over the chicken, and stir until melted and coating the meat, about 1 minute.
  4. Spoon the filling onto tortillas, fold in the sides, roll up tightly, and set aside.
  5. Wipe the skillet, add a small pat of butter over medium heat, and toast the wraps seam-side down for 2 to 3 minutes per side until golden and crisp. Slice in half and serve warm.

Notes

If the tortillas are browning too fast but the cheese isn't fully melted, lower the heat and cover the pan for the last minute of toasting. Any leftover filling can be spooned over rice or pasta the next day.