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Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 130
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 16 large ripe strawberries
  • 2 tbsp crushed graham crackers

Method
 

  1. Wash and thoroughly dry 16 large strawberries. Slice off the stem end to make a flat base, then hollow a small cavity from the top of each one with a paring knife.
  2. Beat 8 oz softened cream cheese, 1/4 cup powdered sugar, and 1/2 tsp vanilla extract until smooth and creamy, about 2 minutes.
  3. Pipe the filling into each strawberry, mounding it slightly, using a piping bag or zip-top bag with a corner cut off.
  4. Sprinkle with 2 tbsp crushed graham crackers and serve right away, or chill up to 4 hours.

Notes

Fill the strawberries just before your event if possible; they hold up well chilled for a few hours, but the graham cracker crunch is best fresh. If making ahead, wait to add the crushed crackers until right before serving.