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Cheesecake Fruit Salad

Cheesecake Fruit Salad Recipe

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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Calories: 286
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz frozen whipped topping, thawed
  • 4 cups mixed fresh fruit

Method
 

  1. Beat the cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in the whipped topping until no streaks remain.
  3. Add the fruit and stir gently to coat. Cover and refrigerate at least 1 hour before serving.

Notes

Chill the salad for at least 1 hour before serving so the flavors meld and the coating firms up. If you're making it ahead, plan for that chill time in your schedule.