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Cheese Ravioli Lasagna

Cheese Ravioli Lasagna Recipe

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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 452
Ingredients Method Notes

Ingredients
  

  • 24 oz frozen cheese ravioli
  • 24 oz jar marinara sauce
  • 15 oz whole-milk ricotta
  • 2 cups shredded low-moisture mozzarella
  • ½ cup grated Parmesan
  • 1 large egg
  • 1 tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper

Method
 

  1. Preheat oven to 375°F (190°C). In a bowl, stir together the ricotta, egg, garlic powder, salt, pepper, and ¼ cup of the Parmesan.
  2. Spread ⅔ cup marinara in a 9×13-inch baking dish. Layer half the frozen ravioli, half the ricotta mixture, and 1 cup mozzarella. Repeat with the remaining ravioli, marinara, and ricotta, then top with the last 1 cup mozzarella and the remaining ¼ cup Parmesan.
  3. Cover with foil (spray the underside with cooking spray) and bake for 30 minutes.
  4. Uncover and bake 10 to 15 minutes more, until the cheese is golden in spots and a knife inserted in the center comes out hot.
  5. Let rest for 5 minutes, then slice into squares and serve.

Notes

For an egg-free version, omit the egg; the ricotta layer will be creamier and a little looser. Thawed frozen spinach or sautéed mushrooms are easy add-ins. If your marinara is thin, simmer it in a saucepan for 10 minutes to thicken before assembling, so the baked lasagna isn’t watery.