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Cheese Burger Bowl

Cheese Burger Bowl Recipe

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef, 80/20
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup diced dill pickles
  • 1/4 cup finely diced red onion
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp sweet pickle relish

Method
 

  1. Cook the ground beef in a large skillet over medium-high heat, letting it form a crust before breaking it apart. Stir in garlic powder, onion powder, salt, and pepper, cook until no pink remains, then add Worcestershire sauce.
  2. Whisk together mayonnaise, ketchup, mustard, and sweet pickle relish until smooth.
  3. Divide lettuce among 4 bowls, top with hot beef, cheese, tomatoes, pickles, and onion. Drizzle with sauce and serve immediately.

Notes

The beef can be cooked a few hours ahead and reheated gently. If you prep the sauce the night before, its flavor deepens and the whole meal comes together in under 10 minutes.