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Carrot Oatmeal Muffins

Carrot Oatmeal Muffins Recipe

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups whole wheat flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1/2 cup honey
  • 1/4 cup avocado oil
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 packed cup grated carrot

Method
 

  1. Whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt in a large bowl.
  2. Add the eggs, honey, oil, applesauce, and vanilla. Stir until smooth.
  3. Fold in the grated carrot, then mix the dry into the wet just until no flour streaks remain.
  4. Preheat the oven to 350°F (180°C). Line a 12-cup tin with liners, divide the batter, and bake 18 to 20 minutes until a toothpick comes out clean.
  5. Cool in the pan 5 minutes, then transfer to a wire rack and serve.

Notes

If your carrots are particularly juicy, give them a quick squeeze over the sink before folding them in. Muffins freeze beautifully for up to 3 months.