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Carrot Cake Protein Balls

Carrot Cake Protein Balls Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/2 cup finely shredded carrot
  • 1/2 cup natural almond butter
  • 1/3 cup honey
  • 1/4 cup raisins
  • 2 tbsp unsweetened shredded coconut
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt

Method
 

  1. Mix the oats, protein powder, cinnamon, nutmeg, and salt in a large bowl until combined.
  2. Stir in the carrot, almond butter, honey, and raisins until a thick dough forms.
  3. Scoop 1-tablespoon portions and roll into balls. Roll in shredded coconut if desired. Serve immediately or refrigerate.

Notes

If the dough is too sticky to roll, chill it for 10 minutes first. These taste even better after a day in the fridge once the flavors meld.