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Carrot Cake Overnight Oats

Carrot Cake Overnight Oats Recipe

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 410
Ingredients Method Notes

Ingredients
  

  • 1 cup old-fashioned rolled oats
  • 1 cup whole milk
  • ½ cup plain yogurt
  • 1 medium carrot, finely grated
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger (optional)
  • 2 tablespoons raisins (optional)
  • 2 tablespoons chopped walnuts (optional)
  • Pinch of salt

Method
 

  1. In a bowl, whisk milk, yogurt, maple syrup, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
  2. Stir in the oats and grated carrot until well combined.
  3. Fold in raisins and walnuts, if using.
  4. Divide between two jars, cover, and refrigerate at least 4 hours. Serve cold, topped with extra yogurt and cinnamon.

Notes

Chilling time is not included in the prep time; allow at least 4 hours (overnight is ideal). The oats will thicken as they sit, so stir in a little extra milk before serving if needed.