Ingredients
Method
- In a bowl, whisk the mustard, vinegar, honey, and Worcestershire until smooth, about 1 minute.
- Add the garlic powder, onion powder, cayenne, salt, and black pepper and stir for 1 minute until fully blended.
- Pour the sauce into a jar or serving dish. Let it sit at least 10 minutes before using.
Notes
This sauce gets considerably better after resting overnight, so plan ahead if you can. No cooking is needed; the sugar in the honey dissolves with a good whisk.
