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Grilled Peaches with Ice Cream

Caramelized Grilled Peaches with Ice Cream Recipe

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • 4 ripe but firm peaches
  • 1 tbsp neutral oil (avocado or vegetable)
  • 1 tbsp granulated sugar (optional)
  • 4 scoops vanilla ice cream (about 2 cups)
  • Honey or balsamic glaze for drizzling (optional)

Method
 

  1. Cut peaches in half along the seam and remove the pits. Brush cut sides with oil and sprinkle with sugar if desired.
  2. Preheat grill or grill pan to medium-high (400°F/200°C). Oil the grates. Place peaches cut-side down and grill 4 to 5 minutes, until charred and softened. Do not move them until they release easily.
  3. Scoop ice cream into bowls, top with warm peach halves, drizzle with honey or balsamic glaze, and serve immediately.

Notes

Flaky sea salt sprinkled over the honey makes the sweetness pop even more. The peaches can be made ahead and reheated, but the dessert is at its best when you pull them straight off the heat.