Go Back
Caramel Apple Nachos

Caramel Apple Nachos Recipe

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 510
Ingredients Method Notes

Ingredients
  

  • 4 medium apples
  • 11 oz soft caramels, unwrapped
  • 2 tbsp heavy cream
  • ¼ cup mini chocolate chips
  • ¼ cup crushed pretzels
  • 2 tbsp chopped roasted peanuts
  • Flaky sea salt

Method
 

  1. Slice each apple into 12 to 16 thin wedges, about ¼ inch thick.
  2. Place caramels and heavy cream in a microwave-safe bowl. Microwave in 30‑second bursts, stirring after each, until smooth, about 1½ minutes total.
  3. Arrange apple slices on a platter, drizzle with half the caramel, sprinkle toppings, drizzle remaining caramel, finish with sea salt, and serve immediately.

Notes

Crisp apples like Granny Smith hold the best shape. Slice them right before serving to avoid browning. If you’re in a hurry, warm your favorite store‑bought caramel sauce and pour it on.