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Caramel Apple Dump Cake

Caramel Apple Dump Cake Recipe

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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 2 (21 oz) cans apple pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • 1/2 cup caramel sauce, plus extra for serving

Method
 

  1. Preheat oven to 350°F (175°C). Spread apple pie filling in an even layer in a 9x13-inch baking dish.
  2. Sprinkle the dry cake mix evenly over the fruit. Do not stir.
  3. Drizzle the melted butter over the cake mix, covering as much as possible, then drizzle the caramel sauce on top.
  4. Bake for 45 to 50 minutes until golden and bubbly.
  5. Let rest 10 minutes, then scoop into bowls and serve warm with ice cream or extra caramel.

Notes

If you prefer a slightly crispier topping, use the same amount of cold butter cut into thin pats instead of melted. Lay the pats evenly over the dry cake mix before baking.